Delicious crepes made fresh daily
At our family-run creperie, we blend tradition with innovation, ensuring every crepe is a masterpiece. Our commitment is to deliver flavors that transport you to France, while also catering to diverse tastes and dietary preferences. Each dish reflects our passion for quality and creativity, making your dining experience truly memorable.
Still available in January: Scallops Crêpe! 
This holiday season, treat yourself to our Scallops Crêpe—perfectly seared scallops, delicate crêpe, and leek fondue with garlic. Fresh, festive, and only available this December!
Join us or order to-go today!
Visit a French Crêperie in Vietnam Today!
An immersion in Brittany (France)
Our Savoury Crêpes :
A staple of Brittany, our savoury crepes are made with buckwheat flour, which gives them a deliciously hearty texture. Try the classic Galette "La Complète" with ham or Bacon, egg, and melted cheese, or explore our creative combinations like "La Crevette", featuring shrimps, fresh spinach, and cream cheese. For vegetarians, "La Végétarienn" with avocado, egg, Emmental cheese and baby tomatoes is a crowd favorite.
La crevette
Shrimp, spinach, cream cheese
La Complète Bacon
Sunny side up egg, bacon or Ham, Emmental cheese
La Chèvre
Goat Cheese, walnut, honey, tomato
La Saucisse
Sausage, Onions, Bell pepper, Emmental cheese
La Vegetarienne
Sunny side up egg, Avocado, Tomato, Emmental cheese
La Super Complète
Sunny side up egg, bacon or Ham, Emmental cheese
La Saint-jacques
Scallops, leek fondue with sour cream and garlic
Our Sweet Crêpes made with Wheat flour :
A Sweet Crêpes experience for your dessert or brunch
La Fraise
Strawberry, Whipping cream, Chocolat Syrop
La Bretagne
Apple, Homemade butter Caramel, Whipping cream
La Mangue
Mango, Homemade butter Caramel, Peanuts
La banane Chocolat
Banana, Chocolat Syrop, Sliced Almond